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ServSafe® Training is
the most recognized food safety and sanitation certification program
in the United States. The ServSafe® program provides the resources
to help keep food safety as an essential ingredient in every
meal. ServSafe® training is the one commitment to food
safety implementation that we should all share every day.
What types of
employees should receive ServSafe®
Training?
ServSafe®
training is designed for specifically foodservice managers and supervisors,
but may also be delivered to line-level foodservice employees.
Why
Choose ServSafe® Training?
The ServSafe® program
is more than a certification. It’s a mindset.
It’s a higher standard of training. It was
created by the National Restaurant Association
Education Foundation (NRAEF) — the leading force and steward
of the restaurant and foodservice
industry—so it’s something you can trust.
The
ServSafe® tagline, "Every person. Every meal. Every
day." is simple. It communicates that food safety
training doesn’t end once a manager earns certification.
That's where it begins — by implementing food safety practices
on a daily basis. The program also emphasizes the idea that every person
in a foodservice operation must meets today’s food safety practice
demands.
How
is the ServSafe® Program Delivered?
While most ServSafe®
programs are delivered over two or three days, WV HEAT recognizes the
difficulties inherent in having managers, supervisors, or line-level
employees away from a business for multiple days. Therefore, we
offer the course in one tightly packed day while maintaining a certification
exam passing rate of 97%!
For How
Long is an Employee’s ServSafe®
Certification Valid?
ServSafe® certification
through the NRAEF is valid for five years.
How
Much Does ServSafe®
Training Cost?
WV
HEAT provides ServSafe® training at an amazing $95/person including
all needed materials and the certification exam.
ServSafe
Registration
Available Training Dates.
Registration Form.
WV HEAT Home
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