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TIPSŪ Training
presents a practical, common sense approach to serving
alcohol responsibly in any setting. TIPSŪ training helps prevent people
who are drinking from hurting themselves, injuring others, or damaging
property.
Who
should offer the TIPSŪ training program to their employees?
TIPSŪ training is designed
specifically for foodservice managers, lodging managers and front-of-the-house
employees who work in establishments that serve alcohol.
What are the Benefits of TIPSŪ
Training?
Increased
Staff Knowledge and Ability
- TIPSŪ training
helps your staff recognize signs of intoxication, spot underage drinkers
and prevent sales to minors, and understand the difference between
people enjoying themselves and those getting into trouble with alcohol.
- TIPSŪ training
teaches your staff how to use proven strategies to prevent alcohol
related problems and handle alcohol related problems with greater
confidence when they do occur.
Legal
Protection
- In third-party liquor liability lawsuits
TIPSŪ provides a "Reasonable effort” defense.
- TIPSŪ training provides a means of mitigating
ABC violations, often resulting in lowered fines and a waiver of license
suspensions.
Insurance Benefits
- Many insurance companies provide discounts
to establishments whose employees are TIPSŪ certified.
- TIPSŪ training satisfies the requirements
for server training set forth by insurance companies with such requirements.
How
Much Does TIPSŪ
Training Cost?
WV
HEAT provides TIPSŪ
training for a registration fee of $300 per class with a maximum of
20 people per class.
Please contact Jody Wilkinson at 304-558-3896 or jwilkinson@access.k12.wv.us to register for a class.
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